A mixologist pouring a cocktail into a coupe at a marble bar

Free to join.

Ever thought about turning your kitchen counter into a cocktail class?

Mixologist is the fancy word. You make great drinks.

Tenseats is where foodies find pop-up dinners, supper clubs and cocktail nights in their city. Chefs, mixologists, creators and venue hosts put them on. You pick a night, book a spot and show up hungry.

What you get as a mixologist

  • What you can run

    Teach a class. Pour a tasting. Run a pop-up bar.

  • How it works

    Set your price and pick how many people come. Foodies book and pay in one place.

  • Work with a chef

    Team up with a chef for a dinner with drinks.

  • Good to know

    Local food safety, alcohol licensing and insurance rules are yours to handle.

    Know your cost before you pour

    Rules where you pour

    Posting is free. What it costs

The bar is yours.