Elements
Free tools for
people who host.
Guides, checklists, and planners to help you run a better food event. Download any of them free. Instant access, yours to keep.
Two ways to run the numbers.
Grab the free spreadsheet and do it by hand, or open the web app and let it do the math, catch the mistakes a sheet can't, and remember every recipe across your devices. Free to start, $49 once for the full thing.
The spreadsheet is free and needs no account. You can try the web app without a card.
The Kit
Equipment for supper clubs, dinner parties, and pop-ups: what to buy, what to skip, and when.
Download PDF7 downloadsPDFGet Legal
The business and food-safety questions worth asking before you cook for money, and exactly where to get real answers.
Download PDF6 downloadsPDFPop-Up Concept Generator
Paste one prompt into any AI chat tool. It interviews you first, then builds three pop-up concepts grounded in what you actually have.
Download PDF1 downloadPDFThe Finder
How to find pop-ups, supper clubs, and underground dinners in your city, before they sell out.
Download PDF3 downloadsPDFThe First Seat
Your first supper club, pop-up, or hosted dinner: what to expect, what to bring, and how to enjoy the strangest, best seat in your city.
Download PDF2 downloadsPDFKnow Your Numbers
A free, print-ready checklist for the five numbers worth knowing before you price a seat: food cost, labor, overhead, break-even, and the margin you keep.
Download PDF6 downloadsPDFThe Numbers Behind the Plate
Where every number in the Planner comes from, with worked examples and sources: yields, unit costs, food-cost pricing, fees, and the margin math.
Download PDF2 downloadsOptional
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