Find and book pop-up dinners, supper clubs and dinner parties, or sell tickets to your own.
Pop-up dinners, supper clubs, tastings and dinner parties from chefs, mixologists and venue hosts you and your friends already trust.
Tenseats is where real chefs, mixologists, venue hosts and creators put on pop-up dinners, supper clubs, tastings and cocktail nights, and where you go to find one. Follow them, message them, book their next night. Built for nights of ten to a hundred guests, run by the person cooking or pouring. Not for festivals, concerts or ticket resale.
$4.99
You pay the ticket price plus one service fee, and it stops at $4.99. Cheaper tickets cost less. Other platforms price tickets as a percentage, so the fee climbs with the night. Ours steps once or twice and then stops. The fee drops to nothing when you or your organizer is an Insider, and the ticket price goes straight to whoever put the night together.
On a $100 dinner, a 3.7% + $1.79 platform adds $5.49 in service fees. We add $4.99. On a $200 tasting, they add $9.19. We add $4.99.
Published US service fee of the largest ticketing platform, before card processing, checked 2026-09-04.
The cap is the Tenseats service fee. Card processing is added at checkout.
Your feed leads with what’s happening near you. The rest of the country is a scroll away. Follow an organizer and their next night lands at the top.
A listing your guests can book, and a QR ticket that lives in their phone.
Sample night
Friday, 7:00 PM
Their phone
Sample night
Friday, 7:00 PM
A sample screen, drawn for this page.
Guests, chefs, mixologists, venue hosts, creators. Different reasons to pull up a chair, the same table.
Follow the people you trust and book the next night they run. One flat fee, capped at $4.99. The cap is the Tenseats service fee. Card processing is added at checkout.
Came for one pop-up on a whim. Now she's a regular at three, with the friends to show for it.
Cook the dinner you'd run anyway, for a room that fills. Stripe pays out every two business days, and you keep every dollar of the ticket price.
Started cooking for friends on weekends. Word spread. Now his pop-up sells out in hours.
Run the cocktail night you'd put on anyway. You set the pour list, you keep the ticket price.
Cocktail experiments in her apartment became the rooftop series the city talks about.
Open your space for a night that fills it properly. You set the date, you set the rules.
Her courtyard was waiting for the right night. Now it holds the neighborhood's weekly dinner.
Write about the nights worth knowing about. Your following becomes their next table.
He finds the underground dinners first. Thousands of locals follow his monthly guide.
We are new, so there are fewer listings around yours, and guests looking in your city find you fast.
Browse rooms with a real capacity and a real rate and book one from inside the event you are building. Or list the space you already have, with a calendar you control and a booking inbox where every request waits for your yes.
List your spaceConnect Instagram once, then tick the box on any event you want posted and it goes to your grid as a single post, a carousel or a reel. Tenseats builds it from the listing you already made, so the photos, the date and the price come along on their own. It works with Instagram Business and Creator accounts.
Included with an active paid membership.
Follow the chefs, mixologists and creators whose work you already know, and the venue hosts whose rooms you like being in. Save the nights you want to think about. When they put something new up you hear about it while there is still room, and the recommendation comes from your own people.
The Elements · The Planner
The Planner costs out your recipes, your rentals and your staffing, then proposes a ticket price you can stand behind. Once the night is over it reconciles what you actually made against what you planned to make.
+$0.00more in your pocket on a table of twelve, the moment you price your own hours in.
Free to start. $49 once for the full thing. How it works →
The food worth your night out lives in a private dinner in someone’s loft, a one-off pop-up, a mixologist’s signature pour.
We built Tenseats so those nights are easy to find, and easy to book.
Raynell Bell, founder
Raynell Bell
Founder, Tenseats
When I lived in Shanghai, there was a dinner party experience I kept trying to get into. It was always sold out, and I left before the next seat opened up. That is why I built Tenseats. So many chefs, mixologists and people with amazing homes could be making fantastic experiences like that for other people, and you should be able to find them.
Raynell on InstagramTenseats is open now in Orlando, Austin, Chicago, Denver and Atlanta, and 27 more US cities open one at a time. If you run nights, being early helps: there are fewer listings, so guests find yours fast.
See every cityJoining is free. Guests pay the ticket price plus one flat service fee that scales with the ticket and stops at $4.99. Organizers keep every dollar of the ticket price and pay one listing fee of $8.99 per ticketed event, shown before you confirm. Insider is $99 a year and takes the service fee to $0. The cap is the Tenseats service fee. Card processing is added at checkout.
See every numberIf the organizer cancels, your ticket is refunded in full automatically, including the service fee and Stripe's fee, back to your original payment method.
How refunds workNo. To sell tickets you connect a Stripe account, and you can open one as an individual. Stripe decides what it needs from you, not Tenseats. Free RSVP events skip Stripe entirely. Local food safety, licensing and insurance rules are yours to handle.
Eat differently
Pick your city. Pick an organizer. Pick a Saturday.
