Guides
Price your first night with real numbers.
Worked examples and fillable worksheets for chefs, mixologists, and venue hosts pricing their first ticketed night on Tenseats.
Pricing a pop-up dinner
A bottom-up way to price your first ticketed pop-up so you pay yourself, cover the real risks, and still come out ahead.
Costing a cocktail night
A bottom-up way to price your first ticketed cocktail night that pays you for your time, not just your pours.
Setting your rental fee and deposit
How to pick a fee structure, price your space, and set a deposit that actually protects you.
Rules where you host
Cottage food, permits, drinks and insurance for micro hospitality, state by state. Not legal advice.