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Guide

Opening your space to pop-ups in Chicago: the checklist

What a venue host in Chicago, IL should check before opening a space to micro hospitality pop-ups: licences, drink rules, insurance and who to call (BACP).

Tenseats · Updated September 25, 2026

Not legal advice. This is a starting checklist, checked 2026-09-25. Rules change and differ by county and city. Talk to a lawyer and confirm with BACP before you sell a ticket or open your space.

At a glance

Quick answers

Can my Chicago restaurant, bar or brewery host a pop-up dinner? Yes, once you add a Shared Kitchen Supplemental licence ($330, 2 years) to your food licence. An unlicensed event space needs a Tier II ($150/yr) or Tier III ($330/yr) pop-up host licence. BACP FAQ BACP

Can guests bring their own wine to a pop-up in Chicago? Yes, unless your area bans BYOB outside restaurants. Chicago doesn't regulate it, and businesses may charge corkage. Selling drinks needs your liquor licence or a licensed caterer's. BACP Code 4-58 Code 4-60-080

What should I ask a Chicago pop-up organizer for? Their pop-up or shared kitchen user licence, and a certificate of insurance naming you. Hosts must check the licence and keep records. BACP FAQ

Steps, in order

Already done some of these? Skip them.

Suggested order.

Drinks

Watch-outs

Learn more

Ready to open your doors to micro hospitality? Join Tenseats as a venue host.

Not legal advice. Confirm with a lawyer and BACP before you act.

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